Tuesday, August 3, 2010

Cooking and eating the first egg!

Here's a picture of my smaller "home made" egg on the left with the darker yolk compared to a Costco XL egg. My chicken egg had a much harder shell to crack than the much softer Costco egg. I couldn't tell a difference in taste, but I always take a bite of egg and then a bite of toast at the same time because eating egg all by itself like that is not my favorite thing to do.

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